Summary:
Designer and producer of food hydrocolloids including gelling, thickening agents and stabilisers for sauces, vegetable jellies and low fat mayo and dressings. Major supplier of gelatin, carrageenan and xanthan gum. |
Description:
UK based suppliers of all types of Gelatine: bovine, pigskin, fish and poultry; also supply vegetable gelling agents.
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