Semi-automatic Potato Crisps Production - Food Processing Classifieds
Semi-automatic Potato Crisps Production  - Food Processing Classifieds

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Semi-automatic Potato Crisps Production


Selected Ad
Category: Food Processing
Title: Semi-automatic Potato Crisps Production
Ad Number: 2447
Date Posted: 3/9/2017
Contact: cindy amisy
[email protected],Room A502, SOKEYUFA Building ,NO.26 Jingliu Road
Zhengzhou, HI 450000
Telephone: +86-371-65903478
Website: http://www.amisyfoodmachine.com/

Semi-automatic Potato Crisps Production

Description
Model: AMSSPC-30/AMSSPC-60/AMSSPC-150
Capacity: 30/60/150kg/h
Dimensions 6.18CBM/10.41CBM/16.17CBM
Guarantee: 1 years
Delivery time: 30 days

Fried Potato Crisps Production Line
As a kind of worldwide popular snack, fried potato
chips producing is certainly in large demand. Amisy
food machinery supplier offers several potato chips
production lines which contains fully automatic
plant and semi-automatic plant. Our semi-automatic
plants consist of 8 independent machines with the
capacity of 30kg/h, 60kg/h and 150kg/h.

Fried Potato Crisps Processing Procedure
Fried potato chips production
The flowchart includes the following steps:
Fresh Potato��washing &peeling��cutting��blanching
��dewatering��frying��de-oiling��flavoring��
packing.
1. Washing and peeling is the first step. Potato
washing and peeling machine is specially designed
and hardly no damage to potatoes . Then it
discharges potato strips automatically.
2. Equipped with sharp blades, potatoes are cut
uniformly and evenly by potato chips machine which
can also process carrots, sweet potato and other
root vegetables.
3. Potato slices blanching machine is to wash out
the starch on the surface of potatoes and avoids
the potato chips sticking.
4. Then the dewatering step is to help reduce
moisture and make them easy to fry.
5. Frying can reduce the moisture to 2% and get the
crispy potato chips. We offer the pure peanut oil
and change the continuous working oil every 8-12
hours.
6. The fried potato chips are placed on the
draining oil belt to fish out the spare oil.
7. The flavoring machine is used for seasoning the
fried potato chips. Which flavor is needed totally
depends on yourself.
8. Vacuum nitrogen packaging machine is ready here
to ensure the high efficient packing. As fried
potato chips are fragile, the nitrogen is necessary
to keep food fresh, tasty and without damage.

  



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