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Food Cost and Labor Cost Control Package
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| Selected Ad |
| Category: |
Misc. |
| Title: |
Food Cost and Labor Cost Control Package |
| Ad
Number: |
187 |
| Date Posted: |
8/25/2006 |
| Contact: |
Distributing Concepts
Urbandale, IA 50322
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| Website: |
http://www.distributingconcepts.com
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Description
WELCOME TO DISTRIBUTING CONCEPTS!
We are dedicated to providing the Food Service Industry with economical software alternatives, cost saving solutions and management forms!
As food service consultants with over 30 years of experience, we have designed a number of Excel workbooks for the food service owners and managers.
All of these programs have been tested in many different types of food service establishments. In each case, we have been able to help operators increase their profit margins and efficiency.
Our collection of workbooks can help you calculate your food cost, analyze your menu cost, calculate your labor cost, budget your operation, write schedules, budget your future labor costs, keep track of your recipes and more.
Our collection includes:
Menu Control:
A program designed to calculate the food cost of 112 menu items. Easy to update once all the information has been entered. Enter your new prices and all your costs will automatically be updated! When was the last time you updated the prices on your menu? You could be loosing money and not even know it!
Food Cost Calculator:
Designed to help calculate food cost. This program extends your inventory for you. Just enter how many you have.
Schedule Writer:
Designed to assist you in controlling your labor costs. Enter you projected sales, write your schedule and the program calculates what you have spent and what your labor costs will be before you post your new schedule.
Labor Calculator:
Designed to make calculating labor easy.
Snap Shot Profit:
The ultimate program for budgeting your monthly, weekly and daily expenses. It's like getting a P&L statement everyday!
Recipe Manager:
Allows you to save your recipes on your computer in an easy to use format.
Temperature Log Form:
Document temperatures of your refrigeration and steam tables..
Employee Counseling Form:
Handle employee issues effectively.
Cook and Cooling Log:
Document cooling procedures.
Simple Schedule:
Write your schedule (no bells and whistles version)
How to control Food Cost:
10 steps to improving food cost.
How to improve your Labor Costs:
10 steps to improving your labor costs.
Waitress training guidelines:
10 steps to great service. Customize it to fit your business.
Job Description Workbook:
Create detailed job descriptions for your employees, we�ve given you the basics, you do the rest.
And more there's more..Visit our website at www.distributingconcepts.com to preview our workbooks. |
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